All Science Fair Projects

This science fair project was performed to study the effectiveness of turmeric as an antioxidant. The test was done using Perchlorate as an oxidant on Daphnia, and countering its effect using turmeric juice.

The fats people eat can come from either plants or animals. Fats from plants and animals are similar in some ways but different in others. In the activity below, you can do some simple experiments to learn some fat facts!

To determine factors that affect the yield and composition of meat after cooking. To accomplish this ground beef will be heated to different levels of doneness and wild rice will be added to ground beef prior to heating.

Many recipes call simply for baking soda rather than baking powder. Usually these recipes use some kind of liquid acid like buttermilk or yogurt to react with the baking soda to produce the bubbles.

The purpose of this experiment is to observe the results of cellular respiration of yeasts, using grape sugar as a substrate and yielding carbon dioxide and ethanol.

In this experiment you will examine the effects of heat and acid on the protein casein in milk. The process produced a substance that was sticky like a glue.

Since there is a lot of liquid juice in an orange, our hypothesis states that there will be 50% or more water in an orange.

One thing you'll learn in this experiment is that yeast does, in fact, produce carbon dioxide gas.