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Project title The Effect of Temperature and Air Exposure on the Ascorbic Acid Content of Orange JuiceFeatured science project
Difficulty Level Middle school
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The purpose of this experiment was to determine how the ascorbic acid content of pure orange juice is affected by air exposure and temperature. The information gained from this experiment would be beneficial to anyone who is health conscious, and could help consumers to decide how to store orange juice, in order to keep the highest level of ascorbic acid possible.  
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