

![]() | Project title | The Effect of Temperature and Air Exposure on the Ascorbic Acid Content of Orange Juice![]() |
| Difficulty Level | Middle school | |
| Main link | Click here to view all details of this science project (Cached)  (View 3rd party site) | |
Description | ||
| The purpose of this experiment was to determine how the ascorbic acid content of pure orange juice is affected by air exposure and temperature. The information gained from this experiment would be beneficial to anyone who is health conscious, and could help consumers to decide how to store orange juice, in order to keep the highest level of ascorbic acid possible. | ||
Materials | ||
| This idea is contained in a third-party website. To view the science fair projects, please click on the link above. Copyright in the third party website belongs to the relevant author. | ||
Brief Instructions | ||
| [Please see third-party website for instructions] | ||