Saturated fat levels in different types of cooking oil
It was observed that the iodine and peanut oil mixture took the longest to revert to the original color, while the canola oil took the shortest amount of time.
|Oil type||Cooking oil type, content and time for iodine color to clear (in seconds)|
|Saturated oil %||18%||7%||13%||15%||14%|
|Time for iodine to clear||38||12||25||27||27|
The results were plotted onto a graph, as shown below.