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Project title Levels of carbohydrates in different varieties of milkFeatured science projectScience project video
Difficulty Level High school
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Description
This science fair project was done to find out the amounts of lactose carbohydrates contained in various types of milk. The tests were done using low fat milk, powdered milk and soy milk. 

Instructions preview
1. For this science fair project, the independent variable is the type of milk used. The dependent variable is the amount of lactose crystals formed, which will be determined by weighing the crystals with a digital weighing scale. The constants (control variables) are the temperature of the environment (which will remain at room temperature), the amount of milk used and the process of extracting the lactose. 2. Label the 3 beakers as milk, powder milk and soy milk. Label the 3 Erlenmeyer flasks in the same way. 3. Pour the low fat milk and soy milk into their respective .....
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