Levels of carbohydrates in different varieties of milk
The results show that fresh milk and powdered milk contain almost the same amount of lactose carbohydrate, while soy milk contains almost 3 times less lactose.
|Measurement||Milk type and lactose crystal weight (in grams)|
|Low fat milk||Low-fat powdered milk||Soy milk|
|Lactose crystal weight, gram||5.3||5.4||1.7|
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