Aspirin absorption in carbohydrate solutions
It is observed that the aspirin dissolved faster in the cup with water and the cup with sugar added to the water. The pH reading decreased at almost the same rate. However, the aspirin was slower to dissolve in the cup with the corn flour.
|Substance added||Effect of carbohydrates on aspirin absorption (pH values)|
|Start||1 minute||2 minute||3 minute||4 minute||5 minute|
The results were then plotted onto a graph, as shown below