

![]() | Project title | Effect of carbonated drinks on meat![]() ![]() |
| Difficulty Level | Middle school | |
| Project page |  Click here to view this science project | |
Description | ||
| This science fair project was performed to find out if the acidity in Coca Cola can dissolve meat. The testing was done by placing pieces of steak, chicken breast and salmon into bowls filled with Coca Cola, and observing the meat for 5 days. | ||
Instructions preview | ||
| 1. For this science fair project, the independent variable is the type of meat used - steak, chicken breast and salmon. The dependent variable is if the meat immersed in the Coca Cola beverage will dissolve. This is determined by checking and observing the bowls containing the meat every day. The constants (control variables) are the size of the bowls, the amount of Coca Cola poured into each bowl, the temperature of the environment (which will remain at room temperature) and the length of the experiment. 2. Clean the 3 bowls and place a piece of steak, chicken breast ..... | ||