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Project title Comparing regular fat and low fat foodFeatured science projectScience project video
Difficulty Level Middle school
Project page  Click here to view this science project

This science fair project was done to ascertain if people can really differentiate the taste between regular fat and low fat food. The science project experiment involved different types of foods with both regular fat and low fat. 

Instructions preview
1. For this science fair project, the independent variable is the regular fat and low fat food. The dependent variable is the choice made by the participant in selecting between the regular fat version and the low fat version. The constants (control variables) are size of the plastic containers and the amount of foot tasted, per serving. 2. Eight of the plastic containers are marked “1” using the marker pen and the remaining 8 are marked as “2”. Procedure 3 and 4 below will be done without the knowledge of the participants. 3. The regular fat and low fat .....
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