
Tongue Sensitivity and Taste
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Which taste does your tongue detect most strongly: sweet, sour, salty, or bitter? You blindfold participants and give them four samples one at a time. Each person tastes sugar, salt, lime juice, and bitter chocolate. After each sample, they rinse their mouth. Then they report which taste felt the most intense.
You record each person's answer and compare the totals. Most people in this experiment identified bitter chocolate as the strongest taste. The results show that the tongue may be more sensitive to bitter flavors than to sweet, salty, or sour ones.
Hypothesis
The hypothesis is that the tongue is the most sensitive to sourness.
Method & Materials
You will test 50 participants by giving them salt, sugar, lime juice, and bitter chocolate.
You will need 50 participants, 50 plastic spoons, 50 blindfolds, 1 kg salt, 1 kg sugar, 50 limes, and 1 kg bitter chocolate.
Results
The results showed that most participants tasted the bitter chocolate the most acutely. This proves that the tongue is the most sensitive to bitterness.
Why do this project?
This science project is interesting because it tests the sensitivity of the tongue to different tastes. It also shows how different people can have different levels of sensitivity to taste.
Also Consider
Consider testing different types of food or heating up the food to see if the results change.
Full project details
Additional information and source material for this project are available below.Related videos
These videos explain the science behind this project and demonstrate key concepts used in the experiment.
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