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Gender differences and olfactory perceptionFeatured science projectScience project video

Procedure

1. For best results, the experiment should be performed outdoors so that the food odors do not linger.

2. Test the participants one at a time.

3. The participants are to be blindfolded during the experiment.

4. Have participants test all food items.

5. Have each participant:

a. Identify the smell

b. Rate the level of intensity of the smell on a scale from 1-10.

c. Rate the favorability of the smell (Undesirable, neutral, desirable).

 

Food Item

Identifies Food Item Correctly

Level of odor intensity

1-10

Favorability of odor (Undesirable, neutral, desirable).

Males

       

Participant 1

       

Participant 2

       

Participant 3

       

Participant 4

       

Participant 5

       

Participant 6

       

Participant 7

       

Participant 8

       

Participant 9

       

Participant 10

       
         

Females

       

Participant 1

       

Participant 2

       

Participant 3

       

Participant 4

       

Participant 5

       

Participant 6

       

Participant 7

       

Participant 8

       

Participant 9

       

Participant 10

       
 

 

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    Complexity level:
    5
    Project cost ($):
    Time required:
    Additional time may be required to enlist participants and procure food items.
    Material availability:
    Safety concerns:

    None