Does cooking deplete levels of vitamin C in vegetables?
Will a purple iodine / starch solution get darker or lighter when Vitamin C is added
Compare Vitamin C contents of a larger variety of raw and cooked fruits. These can include kiwi, spinach, cantaloupe, oranges, leafy greens and even juice! See which is the best source for Vitamin C by testing the vitamin C content of each raw / cooked variety.
You should avoid ingesting iodine or getting it into the mouth or eyes. Burning hazard from cooking fruits. Food processors should be used under adult supervision.