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Project title What factors affect the yield and composition of meat after cooking?
Difficulty Level High school
Main link Click here to view all details of this science project (Cached)

Description
To determine factors that affect the yield and composition of meat after cooking. To accomplish this ground beef will be heated to different levels of doneness and wild rice will be added to ground beef prior to heating.  

Materials
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Brief Instructions
[Please see third-party website for instructions]
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