The hypothesis is that in the studied juice blends, there will be a higher percentage of apple juice than any of the other fruit juices present. Additionally, I hypothesize that all the brands of pure apple juice will be labeled accurately and correctly.

You will go to the store and buy different brands of apple juice and juice blends. Then you will use a High Pressure Liquid Chromatograph and an Automatic Refractometer to measure the sugar content of each juice.

You will need 5 mL of the different juices, a pair of scissors, 9 HPLC vials, 9 HPLC vial lids, 9 disposable glass pipettes, 1 pipette bulb, 1 carousel, 1 High Pressure Liquid Chromatograph, 9 straws, and 1 Automatic Refractometer.

The results of this experiment showed that the juice blends were mostly made of apple juice and that the unknown brands of apple juice had a higher total sugar content than the brand names of apple juice. This suggests that the manufacturers are labeling their products correctly.

This science project is interesting because it helps us to understand if the manufacturers are labeling their products correctly.

Experiment variations to consider include testing different types of juices, such as orange juice, or testing different brands of the same type of juice.

Hey there! Here are some awesome videos about this science project that we think you'll really like. They're not only super fun, but they'll also help you learn more about the science behind the project. So sit back, relax, and get ready to have some fun!!