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Project title Determining the properties of enzymesFeatured science project
Difficulty Level High school
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Students quantitatively assay the activity of the enzyme peroxidase extracted from a turnip or other vegetable. They form hypotheses regarding how the rate of an enzyme-catalyzed reaction is affected by concentration of the enzyme, the pH of the reaction, temperature, inhibitors, and conduct experiments to test their hypotheses. Collected data are compiled in tables and graphs for use in a lab report. 
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