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Project title What is the Effect of Different Carbohydrates on Yeast Fermentation?
Difficulty Level Middle school
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The purpose of this experiment is to determine the effect of different carbohydrates on the amount of C02 produced in yeast fermentation. If yeast can break down table sugar, a disaccharide, into two molecules of monosaccharides (D-glucose and D-fructose), and ferment those monosaccharides, then it can ferment other disaccharides and monosaccharides. 
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