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Project title What is the Effect of Different Carbohydrates on Yeast Fermentation?
Difficulty Level Middle school
Main link Click here to view all details of this science project (Cached)  (View 3rd party site)

Description
The purpose of this experiment is to determine the effect of different carbohydrates on the amount of C02 produced in yeast fermentation. If yeast can break down table sugar, a disaccharide, into two molecules of monosaccharides (D-glucose and D-fructose), and ferment those monosaccharides, then it can ferment other disaccharides and monosaccharides. 

Materials
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Brief Instructions
[Please see third-party website for instructions]
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