

![]() | Project title | Development of food intolerance in atopic and non-atopic families - influence of maternal nutrition and infant feeding practice in pre-term infants |
| Difficulty Level | High school | |
| Main link | Click here to view all details of this science project (Cached) | |
Description | ||
| This research projects aim to look at how such factors as feeding practices, a child's sex and social conditions influence the development of food intolerances in babies that were born prematurely. This project looked at a group of 257 infants born prematurely, some of whom came from families with a tendency to develop allergies and some who didn't. It compared the two to investigate whether particular factors influenced the development of food intolerances. | ||
Materials | ||
| This idea is contained in a third-party website. To view the science fair projects, please click on the link above. Copyright in the third party website belongs to the relevant author. | ||
Brief Instructions | ||
| [Please see third-party website for instructions] | ||