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Project title Development of food intolerance in atopic and non-atopic families - influence of maternal nutrition and infant feeding practice in pre-term infants
Difficulty Level High school
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Description
This research projects aim to look at how such factors as feeding practices, a child's sex and social conditions influence the development of food intolerances in babies that were born prematurely. This project looked at a group of 257 infants born prematurely, some of whom came from families with a tendency to develop allergies and some who didn't. It compared the two to investigate whether particular factors influenced the development of food intolerances. 
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