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Project title Which Apple Type Changes in Sugar Content Most After Removal From Cold Storage?
Difficulty Level High school
Main link Click here to view all details of this science project (Cached)  (View 3rd party site)

Description
The purpose of this experiment was to measure the amount of natural sugar content change in three different types of apples over time out of cold storage. The information gained from this experiment would help people know why and which apples are changed the most in sugar content when taken out of cold storage.  

Materials
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Brief Instructions
[Please see third-party website for instructions]
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