To determine factors that affect the yield and composition of meat after cooking. To accomplish this ground beef will be heated to different levels of doneness and wild rice will be added to ground beef prior to heating.
Category: Chemistry > Food Science
Difficulty: High school
Many recipes call simply for baking soda rather than baking powder. Usually these recipes use some kind of liquid acid like buttermilk or yogurt to react with the baking soda to produce the bubbles.
Category: Chemistry > Food Science
Difficulty: High school
To determine the influence of heat on thermal coagulation of egg proteins. This will be accomplished by preparing custards with varied heating conditions and egg protein.
Category: Chemistry > Food Science
Difficulty: High school
The purpose of this project was to observe how the digestion of protein varies at different pH levels. My hypothesis was that a pH level of 4 would digest the protein fastest.
Category: Chemistry > Food Science
Difficulty: High school
This very interesting experiment will help you prove whether soil functions as an electrical system.
Category: Chemistry > Miscellaneous
Difficulty: High school
How to make your own soap using simple materials that we can find at home.
Category: Chemistry > Food Science
Difficulty: High school
The purpose of this experiment was to determine the sugar composition of various brand name apple juices, unknown brand apple juices, and juice blends. Then use that information to calculate the percentage of each kind of juice in the blends and compare the name brand apple juices to the unknown brands of apple juice to see if they are labeled truthfully.
I became interested in this idea while
Category: Chemistry > Food Science
Difficulty: High school
This experiment was done to find out if garlic is effective in killing bacteria. This will help us understand the effectiveness of home remedies such as the use of natural herbs (including garlic) for medicinal purposes.
Category: Chemistry > Food Science
Difficulty: High school
This science fair project was done to investigate the effect of increasing DC voltage and the concentration of electrolyte salt on the rate of production of hydrogen gas during the process of electrolysis.
Category: Chemistry > Miscellaneous
Difficulty: High school
This science fair project was done to find out the amounts of lactose carbohydrates contained in various types of milk. The tests were done using low fat milk, powdered milk and soy milk.
Category: Chemistry > Food Science
Difficulty: High school
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Science kits, science lessons, science toys, maths toys, hobby kits,
science games and books - these are some of many products that can
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a tremendous interest in the study of science. When shopping for
a science kit or other supplies, make sure that you carefully review
the features and quality of the products. Compare prices by going
to several online stores. Read product reviews online or refer to
magazines.
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