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| Tuesday 19 October 2004
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This project's results and the means by which these results have been communicated.
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| Results and findings
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| The contractors concluded that the experimental approach used was able to identify major and minor food allergens, as well as important cross-reactivities between different families of allergens. The contractors also considered that this approach might be used to predict the allergenic potential of new foods. |
| Dissemination information
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The final report is available from the FSA Library and Information centre.
To obtain a copy, please contact the Enquiry Desk, Dr Elsie Widdowson Library and Information Services, Food Standards Agency (tel: 020 7276 8181/8182 or email: library&info@foodstandards.gsi.gov.uk) |
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Check out your food www.salt.gov.uk 
For healthy tips www.eatwell.gov.uk 
The route to a better business
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