Science Fair Project Encyclopedia
A-amylase
A-amylase is a digestive enzyme that breaks down carbohydrates. It is produced by one of the three pairs of salivary glands in the mouth as a constituent of the saliva they secrete.
See also
Last updated: 10-15-2005 09:03:55
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


