Science Fair Project Encyclopedia
Abura kiri
Abura kiri (Japanese: 油きり) is a shallow tray used to place food after deep frying in the Japanese kitchen. The shallow tray or pan has a rack and an absorbent paper towel to remove excess oil from the food after frying, as for example in tempura.
The Abura kiri is usually used in combination with metal ended Japanese kitchen chopsticks, a net ladle or scoop ami shakushi, and a heavy frying pot agemono nabe.
See Also: List of Japanese cooking utensils
10-26-2009 08:16:03
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details