Science Fair Project Encyclopedia
Albanian vegetable pie
Albanian vegetable pies, Byrek Shqipėtar me perime, is an Albanian recipe for cooking pies.
Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as phyllo dough at a supermarket. Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always salty. Thus, a piece of such a pie may well serve as the main dish of a meal.
See also
References
This article contains information from Frosina.org and it is used with permission.
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details