Science Fair Project Encyclopedia
Allicin
Allicin is a powerful antibiotic and anti-fungal compound obtained from garlic.
Allicin is not present in garlic in its natural state but is released when the cloves are crushed or finely chopped.
Allicin breaks down quickly and is destroyed by cooking.
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10-26-2009 08:16:03
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details



