Science Fair Project Encyclopedia
Amanatto
Amanattō (甘納豆) is a Japanese confectionery, made of azuki beans or other beans boiled with sugar.
Originally called amananatō, the name was abbreviated to amanattō after World War II. The resemblance of the name to the name of the fermented bean dish natto is only coincidental.
10-26-2009 08:16:03
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


