Science Fair Project Encyclopedia
Anti-foaming agent
An antifoaming agent is a food ingredient intended to curb effusion or effervescence in preparation or serving. Antifoaming agents are included in a variety of foods such as Diet Coke, Sprite, and Chicken McNuggets in the form of dimethylpolysiloxane . Antifoaming agents are also used medicinally to relieve bloating , because they cause small bubbles to coalesce into large bubbles, which are passed more easily. A familiar example is the drug Simethicone, which is the active ingredient in drugs such as Gas-X.
See Ingredients for McDonalds Foodsfor common examples of antifoaming agents in commonly served foods.
10-26-2009 08:16:03
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details