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Avgolemono

Avgolemono is a Greek soup involving lemon juice and rice, usually thickened with egg yolks. Its consistency varies from near-stew to almost a broth.

One recipe involves boiling the rice in chicken stock, then thickening the results with egg yolks, flavoring with lemon juice, then serving with a parsley garnish.

See also Greek cuisine.

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10-26-2009 08:16:03
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