Science Fair Project Encyclopedia
BHA
BHA (or butylated hydroxyanisole) is a fat-soluble antioxidant food additive.
BHA is used to preserve fats and oils in food, cosmetics, and pharmaceuticals. It prevents spoilage by reacting with oxygen, thus keeping the oxygen from reacting with fats and oils. It slows the development of off-flavors, odors, and color changes caused by oxidation. Some foods in which BHA is used include: butter, meats, cereals, chewing gum, baked goods, snack foods, dehydrated potatoes, and beer.
see also:
Reference and external link
- BHA can also mean British Homeopathic Association, a charity organisation.
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details