Science Fair Project Encyclopedia
Basting
Basting involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade. Prominently used in grilling, rotisserie, roasting and other meat preparations where the meat is over heat for extended periods of time. Basting flavors the meat and keeps it moist.
Last updated: 10-24-2005 06:17:15
03-10-2013 05:06:04
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


