Science Fair Project Encyclopedia
Categories: Vegetables | Herbs | Spices
Bolivian Coriander
| Bolivian coriander | ||||||||||||||||||||
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| Porophyllum ruderale |
Bolivian Coriander or Quillquiña (also spelled Quirquiña/Quilquiña) or Killi is an herb plant whose leaves can be used as a seasoning. Their taste has been described as "somewhere between arugula, cilantro and rue." The plant is commonly grown in Mexico and South America for use in salsas. When full-grown, this annual grows to about 5 feet in height and 3 feet in diameter. Its scientific name is Porophyllum ruderale.
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Categories: Vegetables | Herbs | Spices
Last updated: 10-24-2005 15:47:03
03-10-2013 05:06:04
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details