Science Fair Project Encyclopedia
Crouton
(Redirected from Bread crumb)
A crouton is a small piece of dry or fried bread, often seasoned, that is used to add texture and flavour to salads, notably the Caesar salad, and in soups.
Bread crumbs (regional variants: breading, crispies) are a ground form used in cooking, such as in meatballs or used to cover fried or baked chicken.
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details