Science Fair Project Encyclopedia
Broiling
Broiling is cooking food with high heat with the heat applied directly to the food. Heat transfer to the food is primarily via radiant heat.
In some ovens, broiling is done using the heating coil from the ceiling of the oven, in other cases there is a separate compartment.
In American English broiling done over an open flame on a grid-iron is called grilling. In British English grilling simply means broiling.
- See also : Cooking
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details