Science Fair Project Encyclopedia
Camembert cheese
Camembert is a soft, creamy French cheese. It is named after the village of Camembert in the Orne département of Normandy in northern France, where it originated. The official date noted for its creation is 1791.
History
Camembert is made from unpasteurized cow's milk, and is ripened by the moulds penicillium candidum and penicillium camemberti for around two weeks. It is produced in small rounds, about 250 grams in weight, which are wrapped in paper and boxed.
The cheese is said to have inspired Salvador Dalí to create his famous painting, The Persistence of Memory. Its "melting" watches were inspired by the sight of a melting wheel of over-ripe Camembert.
It now has a protected designation of origin
External links
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details