Science Fair Project Encyclopedia
Carpaccio
- This article is about the food. For the 15th-century painter, see Vittore Carpaccio.
Carpaccio refers to a dish made of thinly sliced raw beef or tuna, usually served as an appetizer. Its etymology comes from the painter, who favored red colors remniscent of raw beef. The dish is said to be an invention of Harry's_Bar in Venice.
Last updated: 05-13-2005 15:54:03
01-28-2012 19:51:52
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


