Science Fair Project Encyclopedia
Fermented foods are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes include the making of yogurt. The science of fermentation is known as zymology.
SubcategoriesThere are 2 subcategories to this category.
Articles in category "Fermented foods"There are 28 articles in this category.
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details