Science Fair Project Encyclopedia
Category:Root vegetables
Root vegetables are underground plant parts (including tubers, tuberous roots, taproots, rhizomes, corms, bulbs, and enlarged hypocotyls) used as vegetables. For more information, see the main article Root vegetable.
Articles in category "Root vegetables"
There are 37 articles in this category.
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Last updated: 05-24-2005 23:22:59
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


