Science Fair Project Encyclopedia
Chow mein
Chow mein (Traditional Chinese: 炒麵; Hanyu Pinyin: chao mian; meaning "stir-fried noodles") is usually a stir-fried dish consisting of noodles, meat, and vegetables. It is often served as a specific dish at westernized Chinese restaurants with soy sauce and vegetables such as celery, bamboo shoots , and water chestnuts.
In China, Taiwan, and Hong Kong, 炒麵 is simply a generic term for a dish of stir-fried noodles, of which there are hundreds, if not thousands, of varieties.
Various types of chow mein are the most nutritious food in a popular online game Kingdom of Loathing.
See also & External links
- [3] (Chinese style, with potato starch . Japanese store ask as chuuka yakisoba("chinese chowmein") to mein cuisine like these style)
- [4] (Japanese yakisoba. Japanese people uncommonly call it chaamen(but many of this word's situation is fried mein))
- [5] (ordinary sauce(oyster sauce and nori)-yakisoba. but this yakisoba made by thick men like udon)
- [6] (instant yakisoba)
- [7] (making yakisoba)
See also: American Chinese cuisine
Last updated: 10-18-2005 21:08:22
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


