Science Fair Project Encyclopedia
Coddling
In cooking, to coddle food is to heat it in water kept just below the boiling point.
The eggs added to a Caesar salad should ideally be coddled. However, coddled eggs are in actual fact still raw and eggs prepared in this way present a salmonella risk.
10-26-2009 08:16:03
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details