Science Fair Project Encyclopedia
Cold cut
Cold cuts are precooked sausages or meat loaves that are usually served cold in sandwiches or on party trays . They can be bought pre-sliced in vacuum packs at a supermarket or grocery store, or they can be purchased at a delicatessen or deli counter, where they are sliced to order. Most cold cuts are high in fat and sodium.
Cold cuts are also known as lunch meats, luncheon meats, sandwich meats, cooked meats, sliced meats and cold meats
Types of cold cuts
- Bierwurst
- Blood tongue
- Bologna
- Olive loaf
- Pepper loaf
- Bresaola
- Capocollo
- Chicken breast
- Chorizo
- Corned beef
- Gelbwurst
- Ham
- Boiled
- Cooked
- Prosciutto
- Smoked
- Head cheese
- Jagdwurst
- Krakauer , (Kraków-style ham sausage)
- Meatloaf
- Mortadella
- Pepperoni
- Pastrami
- Roast beef
- Salami
- Sulze
- Summer sausage
- Turkey breast
See also: Coldcut
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details