Science Fair Project Encyclopedia
Craig Claiborne
Craig Claiborne (September 4, 1920 - January 22, 2000) was a food writer and former Food Editor of the New York Times. He is the author of numerous cookbooks and an autobiography. He was a frequent collaborator of Pierre Franey .
Books
- The New York Times Cookbook
- A Feast Made for Laughter (autobiography)
- Craig Claiborne's Kitchen Primer
Quote
"Cooking is at once child's play and adult joy. And cooking done with care is an act of love." -- Craig Claiborne [1]
Link
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


