Science Fair Project Encyclopedia
Creaming
Creaming is a cooking technique used to blend one or more dry ingredients together with shortening of some form. This is normally done with a fork or pastry blender.
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


