Science Fair Project Encyclopedia
Crema
Crema (Italian, "cream") is a key component in the flavor of espresso with the appearance of a golden foam on the surface of the coffee. It is composed of oils, proteins and sugars. The crema has elements of both emulsion and colloid.
External links
- TooMuchCoffee: The European Coffee and Espresso Resource How to get that perfect crema on your espresso? FAQ's and discussion (non-commercial).
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


