Science Fair Project Encyclopedia
Crouton
A crouton is a small piece of dry or fried bread, often seasoned, that is used to add texture and flavour to salads, notably the Caesar salad, and in soups.
Bread crumbs (regional variants: breading, crispies) are a ground form used in cooking, such as in meatballs or used to cover fried or baked chicken.
12-19-2008 14:25:18
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


