Science Fair Project Encyclopedia
Crumble
A crumble is a dish of stewed fruit topped with a crumbly mixture of fat, flour and sugar. The crumble is baked in an oven until the topping is crisp. It is often served with custard, cream or ice cream as a hearty, warm close to a light meal. Popular fruits used in crumbles include apple, rhubarb and plum. A similar dish, without sugar, can be made with a filling of minced beef or lamb.
Last updated: 10-09-2005 20:08:30
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details