Science Fair Project Encyclopedia
Cumberland sausage
Cumberland Sausages are a type of sausage that originated in the (former) county of Cumberland, in the English Lake District. They are usually very long (up to 50cm), and sold rolled in a flat circular coil. Sometimes they are made shorter, like ordinary British sausages.
The meat is pork, and there are traditionally no other flavourings added. The crucial thing is that the meat should be chopped, not minced; consequentially the texture is relatively chunky.
They are often served with a fried egg on top, accompanied by chips (fries) and peas.
Last updated: 10-18-2005 20:51:59
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details