Science Fair Project Encyclopedia
Dessert
Dessert is a course that typically comes at the end of a dinner, usually consisting of sweet food but sometimes of a strongly flavored one, such as some cheeses. Some cultures do not have a separate final sweet course but mix sweet and savory dishes throughout the meal as in Chinese cuisine. Often, the dessert is seen as a separate meal or snack rather than a course, and may be eaten some time after the meal (usually in less formal settings). Some restaurants specialize in dessert.
Common desserts include:
- Banana split
- Blancmange
- Brownies
- Cake
- Cannoli
- Cobbler
- Cookies
- Crème brûlée
- Custard
- Fruit
- Fudge
- Gelatin dessert
- Gelato
- Halva
- Ice cream
- Ice milk
- Junket
- Mousse
- Orange sherbet smoothie
- Pêche Melba
- Pie
- Poire Belle-Hélène
- Pudding
- Sherbet
- Strawberry Shortcake
- Sorbet
- Soufflé
- Spotted dick
- Syllabub
- Tapioca pudding
- Tiramisu
- Truffle
- Yogurt
03-10-2013 05:06:04
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details