Science Fair Project Encyclopedia
Dutch apple pie
The basis of Dutch apple pie is a crust on the bottom and around the edges. This is then filled with pieces or slices of apple, preferably Goudreinet or Elstar . Cinnamon and sugar are generally mixed in with the apple filling. Sometimes, the filling can be sprinkled with liqueur to give it a stronger taste. Atop the filling, strands of dough cover the top of the pie in such a way that the filling is held in place, but still visible.
See also
Last updated: 10-18-2005 07:41:57
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details