Science Fair Project Encyclopedia
Endocarp
Endocarp is the hard inner layer of the pericarp of some fruits that contains the seed. It is especially, but not exclusively noticeable, in members of the order Prunoideae including Sloes, Damsons, Apricots, Peaches, Plums and cherries .
In nuts, it is the stony layer that surrounds the kernel of Pecans, Walnuts, Almonds etc. and which is removed when eating .
10-26-2009 08:16:03
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details