Science Fair Project Encyclopedia
Trifle
(Redirected from English trifle)
Trifle is a British dessert dish made from a mixture of thick custard, fruit, sponge cake, jelly/jello and whipped cream. Most trifles contain a small amount of alcohol (port, sweet sherry or madeira) - non-alcoholic versions use fruit juice instead, as the liquid is necessary to moisten the cake.
A well-made trifle is often used for decoration as well as taste, incorporating the bright colours of the fruit, jelly, jam, and the contrast of the creamy yellow custard and white cream.
See also
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details