Science Fair Project Encyclopedia
Fast casual restaurant
A fast casual restaurant is a restaurant market niche which is similar to a fast-food restaurant in that it does not offer some table services, but promises somewhat higher quality of food and atmosphere. Fast casual restaurants have been taking market share from fast food restaurants in the United States since the 1990s.
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details