Science Fair Project Encyclopedia
French dip sandwich
A French dip sandwich is a hot sandwich consisting of thinly sliced roast beef on a "French roll" or baguette. It is most commonly served au jus ("with juices"), that is, with a few ounces of beef juice collected during cooking on the side for dipping. Broth can be substituted but that is frowned upon by connoisseurs. Cheese is optional.
Two restaurants in Los Angeles have claimed to be the birthplace of the French dip: Cole's and Philippe's The Original.
External link
- Recipe at Wikibooks
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details